Concepción Huista, Huehuetenango, Guatemala
Nicolas Ramirez owns Finca Quejina, where several varieties of coffee are grown on land that has been in his family for many years. The coffee is picked ripe, depulped the same day, fermented for 18–24 hours, and then washed before being dried for 3.5–4.5 days, depending on the climate.
One tap, no account needed.
Product information sourced from Cafe' Typica. Beanie record updated August 9, 2026.
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