This coffee is produced by Brayan Alvear at Las Palmas in the San Adolfo region of Colombia. It is a co-ferment washed Caturra varietal that undergoes an extended co-fermentation process, resulting in a tropical, sweet, and creamy cup experience.
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Product information sourced from Pirates of Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with GUANABANA ESPRESSO: Colombia Co-Ferment Washed.
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
Colombia · Co-Ferment Washed
Same origin · same process
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