Gichatha-ini Experimental Natural is produced by smallholders in the Gikanda Farmers Cooperative Society in Nyeri, Kenya. The coffee features intense, complex flavor profiles due to high elevation and rich volcanic soil, with tasting notes reminiscent of blueberries and tropical fruits.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
Kenya, Colombia, El Salvador, Honduras, Indonesia, Brazil, Tanzania
