Burundi Gahahe is best brewed 15–49 days post-roast to achieve optimum flavour and acidity. Allowing the beans to rest enables the gas compounds absorbed during roasting to escape, enhancing the coffee's best flavour.
| Size | Price |
|---|---|
| 227 g | $20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
