Pitalito-Bruselas, Normandía, Huila, Colombia
A Caturra Chiroso from producer Jhonatan Alexis Delgado Zúñiga at Finca El Diviso in Huila, Colombia, grown at 1,920m. A 36-hour cherry fermentation with must recirculation is followed by an 80-hour anaerobic fermentation, then washing and a 30-minute thermal-shock immersion. Recommended for filter, AeroPress and French press.
| Size | Price |
|---|---|
| 250g | €20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
Colombia · Infused Anaerobic Honey
Colombia · Infused Anaerobic Honey
