The Terroir Carbonic Maceration Washed Geisha from Finca Deborah presents a delicate and nuanced cup, highlighting notes of juicy white peach and bright lemon verbena, rounded by soft honey sweetness and a refined oolong tea finish. This coffee undergoes a Carbonic Maceration Washed process, where whole cherries ferment in a sealed, carbon dioxide-rich environment, encouraging unique flavour development.
| Size | Price |
|---|---|
| 100 g | $45.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Panama · Carbonic Maceration, Washed
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Panama · Anaerobic
