A single-origin decaffeinated mild roast from Peru's Cajamarca region, produced by the Sol & Cafe cooperative. Brown sugar, plum, mixed berry, carob and nougat with a medium body and juicy acidity.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
