Best brewed 15–49 days post-roast. Leaving whole beans to rest inside the sealed bag until the recommended window allows for optimum flavour and acidity. Brewing too early may result in missing the best flavour.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
