Matagalpa, Jinotega, Nicaragua
A natural-process coffee with carbonic maceration, assembled by exporter Gold Mountain Coffee Growers from several smallholders in Matagalpa and Jinotega, Nicaragua. It is vibrant and creamy with white grape sweetness and a cherry-syrup acidity, and is recommended to rest about four weeks before brewing.
| Size | Price |
|---|---|
| 250g | $18.95 |
| 808g | $53.95 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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