
Marta Alemu has been cultivating coffee on her farm since the late 1980s. She inherited a 2-hectare plot from her family and, using the profits from her coffee production, purchased 2 additional hectares. As part of the Lalisaa project, Marta receives comprehensive agronomy support from Sucafina Ethiopia.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.