Ethiopia Lala Salama Decaf is sourced from the Sidamo region, specifically Taferi Kela. The coffee is processed naturally and decaffeinated using a sugar cane method, offering tasting notes of orange, chocolate mousse, and cashew.
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Product information sourced from Morrow Coffee. Beanie record updated August 7, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ethiopia Lala Salama (Decaf) - Filter & Espresso.
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