This coffee is best brewed 15–49 days post-roast to achieve optimum flavour and acidity. Allowing the beans to rest enables the gas compounds absorbed during roasting to escape, enhancing the coffee's best flavour.
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Product information sourced from Sample Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ethiopia Jabanto Producers Honey.
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