This coffee comes from the legacy of Alemayehu, who cultivated coffee in Yirgacheffe. His son Gizaw now processes coffee at a washing station, ensuring only the ripest cherries are used. The meticulous sorting and careful drying process contribute to the quality and consistency of this coffee.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
