Hamasho, Bensa, Sidama, Ethiopia
This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is sourced from Daye Bensa’s Hamasho station, where 161 producers contribute cherry. The coffee underwent 72 hours of anaerobic fermentation post-depulping, resulting in dense beans with unique flavor characteristics.
One tap, no account needed.
Product information sourced from Subtext Coffee Roasters. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
