This coffee is sourced from a lesser-known farm in the Gesha region, which produces exceptional varieties. The coffee underwent a 96-hour carbonic maceration before drying on raised beds, resulting in a vibrant and fruity profile.
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Product information sourced from Bodhi Leaf Coffee Traders. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ethiopia Gori Gesha Carbonic Natural Gr1.
Ethiopia · Natural + Carbonic Maceration
Fruity · same origin · same process
Ethiopia · Natural, Carbonic Maceration
Fruity · same origin · same process
Ethiopia · Natural, Carbonic Maceration
Fruity · same origin · same process
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