Ayele Fulasa cultivates coffee at 2,005 meters above sea level in Werkasakaro, Yirgacheffe. The coffee is processed naturally, with cherries dried on raised beds in direct sunlight, resulting in a complex flavor profile.
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Product information sourced from Coffee Cartel. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ethiopia Ayele Fulasa Yirgacheffe Natural Process.
Ethiopia · Natural
Nutty/cocoa · same origin · same process
Ethiopia · Natural
Nutty/cocoa · same origin · same process
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