San Marcos, Tarrazú, Costa Rica
Esteban Zamora Cinnamon Anaerobic is a coffee produced by Esteban Zamora on his family's plantation in Costa Rica. The coffee is co-fermented with cinnamon, resulting in a sweet cup with distinct cinnamon flavors and notes reminiscent of baked fruits.
Matched by flavor, origin, and process, not by rating.
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