Santa Barbara, Huehuetenango, Guatemala
This coffee is cultivated in the Los Pinos farm in Santa Barbara at elevations between 1900 and 2250 masl. It is processed as a washed coffee, involving manual selective picking of ripe cherries, followed by fermentation and drying.
| Size | Price |
|---|---|
| 250 g | $22.00 |
| 1 kg | $70.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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