Nuestra Señora de Guadalupe, Ecuador
Ecuador Eladio Chamba is best brewed 15–49 days post-roast. This resting period allows for optimum flavor and acidity as gas compounds leave the coffee.
| Size | Price |
|---|---|
| 227 g | $20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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