Tapachula, Soconusco (Chiapas), Mexico
A washed seasonal espresso from Tapachula in the Soconusco region of Chiapas, Mexico, grown at 1,000 metres on volcanic soils near the Tacaná volcano. The lot comes from the Rodríguez family project, which emphasises traceability, consistency and long-term relationships. Scored 84 and roasted for espresso, with a medium body and medium-light acidity.
| Size | Price |
|---|---|
| 250g | €13.00 |
| 1kg | €41.60 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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