This decaffeinated coffee from Colombia features tasting notes of toasted caramel, praline, and lemon. It is processed using the Decaf EA method.
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Product information sourced from 7g Roaster. Beanie record updated August 23, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with El Indio.
Colombia · Swiss Water Process
Fruity · sweet · same origin
Colombia · Anaerobic Fermentation Then Washed With Lactic Acid Bacteria
Fruity · sweet · same origin
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