This decaf coffee comes from the Tumbaga region of Colombia and is processed using the Sugarcane Ethyl Acetate method, a natural decaffeination technique that uses fermented sugarcane to gently remove 99.9% of caffeine while preserving sweetness and body. The result is a rich, full-flavoured coffee that tastes like the real thing—just without the buzz.
| Size | Price |
|---|---|
| 250 g | $17.60 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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