Decaf Mexico is sourced from the volcanic soils of the Chiapas region and is decaffeinated using the natural EA (Ethyl Acetate) process. This method preserves the bean's inherent character, resulting in a cup that is remarkably smooth and clean, featuring a soft plum acidity and a lingering milk chocolate sweetness.
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Product information sourced from Hold Fast Coffee Co. Beanie record updated May 21, 2026.
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