This Castillo from El Paraíso in Cauca, Colombia offers a cup that is both expressive and deeply satisfying. The coffee undergoes a double fermentation with pulp, followed by a thermal shock process that enhances structure and aromatic intensity.
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Product information sourced from Escape Lab Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating.
Brazil, Colombia, Guatemala, Indonesia · Natural, Washed, Wet Hulled
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