Danche Anaerobic Honey

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Florality, Like White FlowersVibrant Acidity, Like TangerinesStone Fruit, Like PeachesSweetness That Lingers Like Wildflower Honey

This coffee is produced by Negusse Debela from SNAP Specialty Coffee in Ethiopia. It features an anaerobic honey processing method that results in a profile reminiscent of washed Ethiopian coffees, showcasing florality, vibrant acidity, and sweetness.

Process: Anaerobic Red Honey
Varietal: 1974-1975 Jarc Selections, and Local Landraces
Altitude: 1900-2200 masl