A single-origin fair-trade organic coffee from the Chiapas region of Mexico, produced by the Union Maya Vinic cooperative of indigenous farmers. A mild roast with honey, milk chocolate, malt and orange-blossom flavours, mild acidity and full body.
Matched by flavor, origin, and process, not by rating.
Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
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