An anaerobic washed Geisha from Finca La Isabela in Costa Rica, managed by third-generation producer Max Salazar Rodriguez, grown between 1,700 and 1,800 metres. Controlled experimental fermentation gives a complex, expressive cup with strong aromatic intensity, marked sweetness and a bright acidity; notes of watermelon, strawberries and cream, passion fruit and lemon pie.
| Size | Price |
|---|---|
| 200g | €25.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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