This deeply sweet microlot comes from Las Lajas. The proprietary 'Yellow Diamond' honey process involves complex extended fermentation and drying curves, yielding complexity and tart acidity in the cup. The innovative anaerobic processing brings forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.
Matched by flavor, origin, and process, not by rating.
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Costa Rica · Anaerobic Natural
Costa Rica · Anaerobic Natural
