This is an SHB EP Grade Black Honey processed microlot from Finca El Mango, located in the Rivas district of the Chirripo region of Costa Rica. The coffee is dried on patio and raised beds, with a labor-intensive black honey processing method that retains more mucilage.
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Product information sourced from Cafe' Typica. Beanie record updated August 9, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Costa Rica Black Honey 2018.

Costa Rica · Black Honey
Sweet · same origin · same process

Costa Rica · Black Honey
Sweet · same origin · same process

Costa Rica · Black Honey
Sweet · same origin · same process

Costa Rica · Black Honey
Sweet · same origin · same process
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