Colombia - Thermal Shock - Edinson Argote Co-Ferment Watermelon

Oporapa, Huila, Colombia

This coffee is a refreshing co-fermented coffee from Edinson Argote, who has extensive experience in specialty coffee. The cherries undergo a complex process involving resting, depulping, and fermentation with watermelon and yeast, resulting in an explosive flavor profile.

Process

Thermal Shock and Co-Fermented

Varietal

Caturra

Altitude

1600 – 1800 m