![Colombia - Tatama [Espresso] by Dalston Coffee](/_next/image?url=https%3A%2F%2Fbeanie-coffee-images.s3.amazonaws.com%2Frevelstoke_coffee_korgua_estate_anaerobic_beb70071.png&w=3840&q=75)
A washed regional blend from the area around Apia in Colombia's Coffee Cultural Landscape, under the climatic influence of the Tatama National Natural Park, selected for a clean, balanced cup with persistent sweetness. Produced with local growers under the technical direction of Agrotatama, the cherries are hand-picked at peak ripeness, oxidised for 18 hours, depulped and fermented for 12 hours, then mechanically dried over 5 days and stabilised for 15 days. Recommended for espresso and moka pot.
| Size | Price |
|---|---|
| 250g | €14.50 |
| 1kg | €53.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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