This medium roast coffee from Colombia offers a sweeter profile with notes of milk chocolate and fruitiness. It is smooth and approachable, making it a great choice for espresso.
Matched by flavor, origin, and process, not by rating.
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Guatemala, Colombia · Fermented With Cashmere Hops, Washed
Guatemala, Colombia · Fermented With Cashmere Hops, Washed
Colombia · Washed Cold Ext. Fermentation
