A washed, anaerobically fermented coffee produced by Nestor Lasso in Pitalito, Colombia, using the Typica Mejorado variety, identified by World Coffee Research as a cross between Bourbon and a native Ethiopian variety with Geisha-like refinement. Cherries are carefully selected at around 23 Brix, then taken through 48 hours of oxidation, 12 hours of anaerobic fermentation, additional oxidation with must recirculation and a submerged fermentation, finished with a hot-water thermal shock to fix the aromatics before sun and dehumidifier drying.
| Size | Price |
|---|---|
| 100g tin | €20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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