Grown by Huver Castillo at El Paseo in Nariño, this coffee undergoes a 48-hour pre-fermentation in the cherry before being pulped and dried. It is then sealed in steel tanks for 10 days with the pulped coffee cherry for anaerobic fermentation, resulting in a rich berry forward cup.
| Size | Price |
|---|---|
| 150 g | $20.95 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Papua New Guinea · Washed, Natural
