This coffee is a light-medium roast Caturra with notes of pear, papaya, and caramel. Grown at 1450 masl in Armenia, Quindío, it comes from Finca Maracay, an eight-hectare farm owned by Luz Helena.
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Product information sourced from Allpress Espresso. Beanie record updated August 9, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Luz Helena Salazar.
Colombia, Kenya, Peru · Washed
Fruity · sweet · same origin · same process
Ethiopia, Colombia · Washed
Fruity · sweet · same origin · same process
Nicaragua, Colombia · Washed
Fruity · sweet · same origin · same process
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