This coffee from Diego Bermudez features an experimental processing method that enhances its nuanced sweetness. The Geisha variety is known for its delicate, citric, aromatic, and fruity profile, shaped by the unique climatic conditions and terroir of the Cauca region.
Matched by flavor, origin, and process, not by rating.
Guatemala, Colombia · Experimental
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Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
