This coffee was processed using a series of controlled fermentation stages designed to maximise flavour and showcase the pedigree of cherries grown in the fertile soils of southwest Huila. The cherries were depulped and moved into sealed barrels for 48 hours of anaerobic fermentation, guiding a more controlled development of flavour.
| Size | Price |
|---|---|
| 200 g | $35.00 |
| 1 kg | $128.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia · Honey / Semi-Washed
