Acevedo and Pitalito, Huila, Colombia
A regional single-origin coffee from the Acevedo and Pitalito areas of Huila, Colombia, produced within a High Cup Score program with local growers. It is processed using a natural method with double fermentation: an aerobic phase that adds aromatic complexity followed by an anaerobic phase that intensifies notes of blackberry and ripe fruit, finished with a controlled thermal stabilization. Drying is done in the sun under canopies before a mechanical silo finish.
| Size | Price |
|---|---|
| 200g bag | €18.00 |
| 1kg bag | €80.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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