Bruselas, Pitalito, Huila, Colombia
A washed, anaerobically fermented lot produced by the Gasca Brothers in Bruselas, Pitalito, Huila, Colombia, using the Pacamara variety. After harvest the cherries undergo a 48-hour oxidation, a 60-hour anaerobic fermentation in cherry, depulping, and a second 60-hour anaerobic fermentation in mucilage with recirculated must. Fermentation is stopped by a hot-and-cold water quench, and the coffee is sun-dried under canopy, finished in a silo and rested for at least 10 days.
| Size | Price |
|---|---|
| 100g tin | €20.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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