This coffee is a natural mutation of the traditional Red Gesha, with cherries maturing to a pink hue. It features floral and delicate tea-like characteristics balanced with ripe raspberry and stone fruit sweetness.
Matched by flavor, origin, and process, not by rating.
Colombia · EF2 (extended Natural Fermentation)
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Colombia · EF2 (extended Natural Fermentation)
Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
