This vibrant Pink Bourbon from renowned Colombian producer Jairo Arcila is a true showcase of experimental specialty coffee. Grown in Quindío, this lot undergoes a 72-hour anaerobic co-fermentation with strawberries and wine yeast, before being dried on raised beds alongside fresh fruit.
| Size | Price |
|---|---|
| 227 g | £17.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Colombia · Strawberry Co-Ferment
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