This coffee features two lots from Jairo Arcila, processed anaerobically for 72 hours. The lychee co-ferment offers bright, fruity, and complex flavors, while the cinnamon lot provides a sweet profile reminiscent of Cinnamon Toast Crunch.
Matched by flavor, origin, and process, not by rating.
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Colombia · Washed: Multiple anaerobic ferment & thermal shock drying
Colombia · Anaerobic Washed
Colombia · Natural EA Sugarcane Decaf
