This Gesha coffee showcases vibrant notes of ripe peach, mango, and tropical fruit, amplified by innovative fermentation techniques. The thermal shock process enhances the floral and citrus-driven character of the coffee.
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Product information sourced from Onyx Coffee Lab. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia El Paraiso Letty Gesha.
Colombia · Thermal-Shock
Fruity · same origin · same process
Colombia · Thermal Shock
Fruity · same origin · same process
Colombia · Thermal Shock
Fruity · same origin · same process
Colombia · Thermal Shock
Fruity · same origin · same process
Colombia · Thermal Shock
Fruity · same origin · same process
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