This coffee comes from Edwin Noreña's farm, Campo Hermoso, in Acevedo, Huila. Innovative techniques are used to produce exceptional coffee, including a 96-hour carbonic maceration followed by anaerobic fermentation.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Edwin Noreña Campo Hermoso.
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