A washed Pink Bourbon from Villamaria, Caldas, Colombia, grown at 1,650 metres and processed under the Coffeelipe project of Juan Felipe Restrepo, a modern mill with a lab, bioreactors and controlled fermentation. The cherries undergo a short 12-hour anaerobic fermentation before careful pulping and washing, then about 24 days of patio drying. Notes of apricot, jasmine, orange and honey.
| Size | Price |
|---|---|
| 250g | €19.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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