In the mountains of Antioquia, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. Each stage of production is deliberate, contributing to a consistent and well-defined profile.
Matched by flavor, origin, and process, not by rating.
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Colombia · Washed
