In the mountains of Antioquia, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 meters above sea level, where cool temperatures and fertile soils support slow cherry maturation. The flavor profile includes medium, bright acidity, medium body, and measured sweetness.
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Product information sourced from Proud Mary Coffee USA. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Antioquia Castillo & Caturra Washed.
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