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This coffee showcases the remarkable Chiroso variety, grown at 2,200 meters in the volcanic soils of Buesaco, Nariño. It is processed with a meticulous washed method, resulting in a coffee that balances crystalline acidity, delicate florals, and a deeply expressive sweetness.
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Product information sourced from Onyx Coffee Lab. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Altos De Quitumpamba Chiroso.
Colombia · Washed
Fruity · floral · same origin · same process
Colombia · Washed
Fruity · floral · same origin · same process
Colombia · Washed
Fruity · floral · same origin · same process
Colombia · Washed
Fruity · floral · same origin · same process
Colombia · Washed
Fruity · floral · same origin · same process
Colombia · Washed
Fruity · floral · same origin · same process
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