Alirio Muñoz Ortega, together with his wife Anayibe and neighboring local farmers, form Los Guacharos, focusing on sustainable, biodynamic agriculture. They specialize in adventurous varieties like Pink Bourbon and Bourbon Aji. This lot is from recent plantings, processed by initial fermentation in plastic bags, followed by de-pulping and further fermentation, then sun-dried and shade-dried. The farm also maintains a protected bio-reserve.
Matched by flavor, origin, and process, not by rating.
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