Suaza, Huila, Colombia, Pu’er, Yunnan, China, Colombia, China
This coffee blend features a combination of Carlos Plaza’s cinnamon co-ferment and a high-fermentation impact Catimor lot from Manxieba Village. It offers a heavy texture with sweet fruit flavors and a festive acidity.
Matched by flavor, origin, and process, not by rating.
Colombia, China · Cinnamon Anaerobic Honey, Double Anaerobic Honey
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